Thursday, 24 July 2014
Wednesday, 11 June 2014
Nisha's 10th Birthday
Happy Birthday Darling Nisha
This butter cake was ordered by my friend Vanitha for her daughter's 10th birthday. Thanks dear for your support.
Thursday, 8 May 2014
Pari paretal (not so spicy) Stingray...
humm ya I can't cook my ori spicy sambal cos my sis can't eat em.
1/2 kg ikan pari
2 tomatoes diced
1 big onion chopped
1 tbsp ginger garlic paste
3 tbsp plain chilli powder
1 tsp cumin powder
1tsp fennel powder
1 tsp turmeric poder
curry leaves
coriander leaves
1tsp tamarind paste
salt to taste
3 tbsp of oil
=> Heat d wok n pour in d oil.
=> Add in Onion, ginger garlic paste n curry leaves.
=> When d sweet smell rises put in all d powders n stir.
=> Add in 2/3 cup of water.
=> Now throw in d fish, tomatoes n tamarind paste n salt.
=> Don't stir to much or d fish may break.
=> Once it starts to thicked up n d fish is cooked remove from wok n serve.
=> Garnish with d coriander leaves.
SO SIMPLE!!
Prawn peretal
Cooked prawn today, wished to add in petai but d petai in d fridge was not so good anymore, I wanted to make sambal but my sister can't eat spicy food so I did this!
1/2 kg prawn
2 tomatoes diced
1 big onion chopped
1 tbsp ginger garlic paste
2 heaped tbsp of plain chili powder
1 tsp cumin powder
1tsp turmeric powder
curry leaves
salt to taste
2 to 3 tbsp oil
a squeeze of lime or lemon
=> Heat wok and pour in d oil.
=> Add in onion, genger garlic paste and curry leaves.
=> Then put in the chili, cumin n turmeric powder n stir.
=> Add in d prawns n tomatoes.
=> add salt to taste.
=> Squeeze in d lime or lemon
=> Once cooked remove from wok n serve.
SO SIMPLE!
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