Pari paretal (not so spicy) Stingray...

humm ya I can't cook my ori spicy sambal cos my sis can't eat em.

1/2 kg ikan pari

2 tomatoes diced

1 big onion chopped

1 tbsp ginger garlic paste

3 tbsp plain chilli powder

1 tsp cumin powder

1tsp fennel powder

1 tsp turmeric poder

curry leaves

coriander leaves

1tsp tamarind paste

salt to taste

3 tbsp of oil

=> Heat d wok n pour in d oil.

=> Add in Onion, ginger garlic paste n curry leaves.

=> When d sweet smell rises put in all d powders n stir.

=>  Add in 2/3 cup of water.

=> Now throw in d fish, tomatoes n tamarind paste n salt.

=> Don't stir to much or d fish may break.

=> Once it starts to thicked up n d fish is cooked remove from wok n serve.

=> Garnish with d coriander leaves.

SO SIMPLE!!