Prawn peretal

Cooked prawn today, wished to add in petai but d petai in d fridge was not so good anymore, I wanted to make sambal but my sister can't eat spicy food so I did this!

1/2 kg prawn

2 tomatoes diced

1 big onion chopped

1 tbsp ginger garlic paste

2 heaped tbsp of plain chili powder 

1 tsp cumin powder

1tsp turmeric powder

curry leaves

salt to taste

2 to 3 tbsp oil

a squeeze of lime or lemon

=> Heat wok and pour in d oil.

=> Add in onion, genger garlic paste and curry leaves.

=> Then put in the chili, cumin n turmeric powder n stir.

=> Add in d prawns n tomatoes.

=> add salt to taste.

=> Squeeze in d lime or lemon

=> Once cooked remove from wok n serve.

SO SIMPLE!