Orange butter cupcakes

ORANGE BUTTER CUPCAKE

Ingredients

90g butter, softened

90g cream cheese, softened

2 tsp finely grated orange rind

150g caster sugar (I used only 120g)

2 eggs

50g self-raising flour 

75g plain flour

=> Preheat oven to 180 C, Line 12 hole standard muffin tray with paper cases 

or use any fancy cases

=> Beat butter, cheese, rind, sugar and eggs until fluffy.

=> Beat in flours on low speed until just combined.

=> Divide mixture among cases

=> Bake standard sized cupcakes for 20 min n bigger cupcakes for 30 min.

=> Turn cakes onto wire rack to cool

BUTTER CREAM

90g butter

1/4 tsp orange essence

160g icing sugar

1 tbsp milk

=>Beat butter n essensce till fluffy

=> Add sugar n milk n beat.

=> Add in desired colour.

=> Spread cakes with butter cream n decorate.

The fondant characters I bought it from Jadi

This recipe is taken from women's weekly