Friday 18 April 2014

Daarshawnee's 21st birthday




These cakes were baked by me n decorated by Sharvani for Daarshawnee's 21st birthday. The bottom layer is a vanilla butter cake, the third chocolate, 2nd butter and the top layer is red velvet. They r both my daughters. Daarshawnee my 1st born n Sharvani my 2nd. (My wonderful girls) muuaah......


 Red Velvet Cake


Ingredients

125g butter
280g caster sugar
2 eggs
300g flour
2tbsp cocoa powder
1tsp baking soda
1tsp salt
1tsp vanilla essence
1tsp white vinegar
2tsp bright red colour (powder)
240ml buttermilk
 8" cake pan (2)


=> Heat oven to 175C.
=> Sift flour + cocoa powder + b.soda + salt.
=> Beat Butter n sugar till fluffy.
=> Add in eggs 1 at a time + vanilla essence.
=> Add in the flour n butter alternately.
=> Beat at low speed till well blended.
=> Pour into pans and bake for about 25 min.
=> After baking the cakes let them cool n put them into d fridge for 1hr.
(It'll be easier to spread the cream)


Cream Cheese frosting


360g cream cheese
70g butter
200g icing sugar
1tsp vanilla essence


=> Beat cream cheese n butter.
=> Add in icing sugar.
=> beat till smooth 

                                                                   Happy Decorating.........

* You can replace buttermilk with 
(240ml UHT whipped cream or Milk + 1tsp vinegar, let to rest for 5 min till thick)

                                                                                                                          
Rcp fm K1 (Thanks dear)


No comments:

Post a Comment