Ingredients
250g cake flour
50g cocoa powder
20g chocolate emulco
250g butter
300g caster sugar
240g egg (without shell)
1tsp vanilla essence
1/2 tsp salt
1/2 tsp soda bicarbonate
200ml warm water
=> mix d emulco, cocoa powder n warm water. Put aside.
=> Beat butter, sugar n salt till fluffy.
=> Add in flour n soda bicarbonate n beat.
=> Add in d emulco mixture.
=> Pour into a 9" pan which has been greased.
=> Bake at 180C for about 50 to 60 min.
* If u don't have emulco, just increase d cocoa powder to 65g.
* U can also divide d batter into 2, 9" pan n bake for 35min.
Chocolate Ganache
500g cooking chocolate.
200g double cream
=> Heat double cream until it comes to just under the boil , turn off the fire n add in d cooking chocolate.
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